Description

Product Details

• Name: Hydrolyzed Oat Protein Liquid
• Origin: Natural (Plant derived)
• Botanical / Source: Oat (Avena sativa)
• Extraction Method: Enzymatic hydrolysis of oat proteins to break into smaller peptides
• Part Used: Oat grain
• Family: Poaceae
• Colour: Light yellow to amber
• Appearance: Clear to slightly viscous liquid
• Odour / Aroma: Mild characteristic cereal odor
• Shelf Life: 18–24 months
• Solubility: Completely soluble in water
• Key Constituents: Amino acids, Peptides, Oat proteins, Natural polysaccharides, Moisturizing components
• Uses in Cosmetics: Shampoos, Hair conditioners, Hair masks and treatments, Skin care creams and lotions, Moisturizing and soothing formulations
• Benefits: Helps strengthen and protect hair, Improves hair softness and manageability, Provides moisture to skin and hair, Soothes dry and irritated skin, Forms a protective film on hair and skin
• Recommended Usage: 1% – 5% in cosmetic formulations
• Precautions: For external cosmetic use only, Avoid contact with eyes, Perform a patch test before use, Store in a cool, dry place, Discontinue use if irritation occurs