Description

Product Details

• Name: Hydrolyzed Corn Protein
• Origin: Natural (Plant-based)
• Botanical / Source: Corn (Zea mays)
• Extraction Method: Protein hydrolysis process
• Part Used: Corn kernel
• Family: Poaceae
• Colour: Light yellow to amber
• Appearance: Clear to slightly viscous liquid
• Odour / Aroma: Mild characteristic odor
• Shelf Life: 2 years
• Solubility: Water soluble
• Key Constituents: Amino acids, Peptides, Corn protein derivatives
• Uses in Cosmetics: Shampoos, Hair conditioners, Hair masks, Skin creams and lotions, Hair serums
• Benefits: Helps strengthen hair strands, Improves hair moisture retention, Adds shine and smoothness to hair, Helps condition and soften skin
• Recommended Usage: 1% – 5% in cosmetic formulations
• Precautions: Store in a cool and dry place, Keep container tightly closed, Avoid contamination during use