Description

Product Details

• Name: Hydrolyzed Egg Protein Liquid
• Origin: Natural (Animal derived)
• Botanical / Source: Eggs of Chicken (Gallus gallus domesticus)
• Extraction Method: Enzymatic hydrolysis of egg white protein followed by filtration and stabilization in liquid form
• Part Used: Egg white (albumen)
• Family: Phasianidae
• Colour: Light yellow to amber
• Appearance: Clear to slightly viscous liquid
• Odour / Aroma: Mild characteristic protein odor
• Shelf Life: 18–24 months
• Solubility: Completely soluble in water
• Key Constituents: Amino acids, Short chain peptides, Albumin proteins, Natural proteins and nutrients
• Uses in Cosmetics: Shampoos, Hair conditioners, Hair masks and treatments, Skin care creams and lotions, Anti-aging and moisturizing products
• Benefits: Strengthens and repairs damaged hair, Improves hair elasticity and shine, Forms a protective film on hair and skin, Helps retain moisture, Supports smoother and healthier hair
• Recommended Usage: 1% – 5% in cosmetic formulations
• Precautions: For external cosmetic use only, Avoid contact with eyes, Perform a patch test before use, Store in a cool and dry place, Avoid use if allergic to egg proteins