Description

Product Details

• Name: Hydrolyzed Beet Protein Liquid
• Origin: Natural (Plant derived)
• Botanical / Source: Sugar Beet (Beta vulgaris)
• Extraction Method: Hydrolysis of beet proteins and amino acid extraction
• Part Used: Beet root / extract
• Family: Amaranthaceae
• Colour: Light amber to reddish liquid
• Appearance: Clear to slightly viscous liquid
• Odour / Aroma: Mild characteristic sweet odor
• Shelf Life: 18–24 months
• Solubility: Completely soluble in water
• Key Constituents: Betaine, Amino acids, Natural osmolytes, Peptides
• Uses in Cosmetics: Hydrating scalp serums, Moisturizing shampoo, Skin barrier repair lotions, Hydrating face gels
• Benefits: Provides intense osmoprotective hydration, Improves hair tensile strength, Protects skin from heat stress and dehydration, Enhances hair shine
• Recommended Usage: 1% – 5% in cosmetic formulations
• Precautions: For external cosmetic use only, Avoid contact with eyes, Perform a patch test before use, Store in a cool and dry place