Description

Product Details

• Name: Hydrolyzed Milk Protein Liquid
• Origin: Natural (Animal derived)
• Botanical / Source: Cow milk (Bos taurus)
• Extraction Method: Enzymatic hydrolysis of milk proteins (casein and whey) into smaller peptides
• Part Used: Milk
• Family: Bovidae
• Colour: Light yellow to pale amber
• Appearance: Clear to slightly viscous liquid
• Odour / Aroma: Mild characteristic dairy odor
• Shelf Life: 18–24 months
• Solubility: Completely soluble in water
• Key Constituents: Amino acids, Peptides, Casein proteins, Whey proteins, Natural moisturizing components
• Uses in Cosmetics: Shampoos, Hair conditioners, Hair masks and treatments, Skin care creams and lotions, Moisturizing and anti-aging products
• Benefits: Nourishes and strengthens hair, Improves hair softness and shine, Helps retain moisture in skin and hair, Forms a protective film on hair, Improves skin smoothness
• Recommended Usage: 1% – 5% in cosmetic formulations
• Precautions: For external cosmetic use only, Avoid contact with eyes, Perform a patch test before use, Store in a cool and dry place, Avoid use in case of milk protein allergy