Description

Product Details

• Name: Cocoa Butter
• Origin: India
• Botanical Name: Theobroma Cacao
• Extraction Method: Cold Pressed from roasted cocoa beans
• Plant Part Used: Seeds / Beans
• Botanical Family: Malvaceae
• Color & Texture: Tan / Pale Yellow
• Shelf Life: 2-3 Years
• Key Constituents: Omega-3, Omega-6 Fatty Acids, Natural Antioxidants, Oleic & Stearic Acid
• Primary Uses: Creams, Lotions, Lip Balms, Bar Soaps, Hair Conditioners, Body Butters, Chocolates
• Key Benefits: Prevents skin dryness and peeling, improves skin elasticity, locks in moisture, natural source of protective fatty acids.
• Precautions & Safety: Consult doctor if pregnant or breastfeeding. Keep away from children.