Description
Product Details
- Name: Cocoa Butter
- Origin: India
- Botanical Name: Theobroma Cacao
- Extraction Method: Cold Pressed from roasted cocoa beans
- Plant Part Used: Seeds / Beans
- Botanical Family: Malvaceae
- Color & Texture: Tan / Pale Yellow
- Shelf Life: 2-3 Years
- Key Constituents: Omega-3, Omega-6 Fatty Acids, Natural Antioxidants, Oleic & Stearic Acid
- Primary Uses: Creams, Lotions, Lip Balms, Bar Soaps, Hair Conditioners, Body Butters, Chocolates
- Key Benefits: Prevents skin dryness and peeling, improves skin elasticity, locks in moisture, natural source of protective fatty acids.
- Precautions & Safety: Consult doctor if pregnant or breastfeeding. Keep away from children.









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